15 March, 2022
Malasadas Hawaiian Donuts
Malasadas Hawaiian Donuts
Ingredients
- 1 ea. .25 oz. package active dry yeast
- 1 ea. tsp. white sugar
- ¼ ea. cup of butter, melted
- 1 ea. cup of water
- 1 ea. cup evaporated milk
- 1 ea. tsp. salt
- ¼ ea. cup of warm water (110 degrees) 6 ea. eggs
- 2 ea. quarts. vegetable oil for frying
- 2 ea. cups white sugar
- 6 ea. cups all-purpose flour
- ½ ea. cup of white sugar
Instructions
- Dissolve yeast and 1 ea. tsp. sugar in ¼ ea. cup of warm water then set aside
- In a small bowl, beat eggs until thick.
- Put flour in a large bowl, making a well in the center.
- Into the well add yeast, eggs, ½ cup of sugar, melted butter, evaporated milk, 1 ea. cup of water, and salt.
- Beat thoroughly to form a soft, smooth dough.
- Cover, and let dough rise until doubled.
- Heat oil to 375 degrees.
- Drop dough by big spoonfuls into oil and fry until golden brown.
- Drain on paper towels.
- Shake in a bag of sugar and serve hot.
Category
Desserts, Sweets
Favorites
Hawaii
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