Dad’s Slow Cooker Salisbury Steak

Instructions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk.
2. Shape into 8 ea. patties.
3. Heat the oil in a large skillet over medium-high heat.
4. Dredge the patties in flour.
5. Place patties in a skillet and brown on both sides.
6. Remove patties from the skillet and stack in slow cooker pyramid style.
7. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, au jus, water and melted butter.
8. Cover patties with sliced mushrooms and pour the contents of soup mixture over patties.
9. Cook on low setting for 5 hours.
10. Remove patties from the slow cooker and cover with slow cooker gravy and your desired amount of French fried onions.