17 March, 2022
Air Fryer Pork Schnitzel With Dill Sauce
Air Fryer Pork Schnitzel With Dill Sauce
Ingredients
Schnitzel
- 4 ea. boneless pork trimmed pork cutlets ½” thick
- 1 ea. ½ cup of all purpose flour
- 1 ea. ¾ cup Italian Style seasoned bread crumbs
- 1 ea. egg, beaten with 2 ea. tsp. milk
- Cooking oil (spritzer)
Dill Sauce
- 1ea. ¾ cup chicken stock
- 1 ea. ½ tsp. dried dill
- 1 ea. ¼ tsp. salt
- 1 ea. ⅛ tsp. white pepper
- 1 ea. ½ cup full fat sour cream
- 1 ea. ¼ tsp. season all
- 1 ea. ½ tsp. all purpose flour
- 1 ea. ½ tsp. Cornstarch
Instructions
Schnitzel
- Use a meat hammer to pound pork cutlets to ¼”-⅛” thickness.
- Set out three shallow bowls: one with all purpose flour, one with beaten egg and milk, one with Italian Style bread crumbs.
- Dredge cutlets first in flour, then in egg mixture, then in Italian Style bread crumbs.
- Cook in the air fryer set at 400 degrees for 24minutes.
Dill Sauce
- In a small pot, whisk together all dill sauce ingredients.
- Bring to a simmer on medium heat, and allow to slightly thicken.
Category
Air Fryer
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