Homestyle Potato Chips

Instructions

1. Heat oil is a deep fryer, or electric skillet to 365 degrees.
2. Place sliced potatoes in a large bowl of cold water as you slice them.
3. Drain, and rinse, then refill the bowl with cold water.
4. Add the salt, hand mix gently to distribute salty water, and allow to soak in the salty water for at least 30 minutes.
5. Drain then rinse then drain again.
6. Remove as much excess water as possible. I use a vegetable spinner.
7. Introduce potato slices individually into the cooking oil to prevent sticking together.
8. Once they begin to turn golden brown, remove and drain on paper towels.
9. Taste test before adding any salt as the chips from soaking in saltwater will retain some of the salt.