18 March, 2022
Shredded Roast Beef
Shredded Roast Beef
Ingredients
- 3 lb. bottom round beef roast Coarse salt
- Thyme Rosemary
- Granulated garlic 1 lb. carrots cut in large chunks
- 6 ea. potatoes peeled and cut in half 1 lg. sweet onion cut in quarters
- Fresh ground black paper 2 cans of beef broth
- I – 2 tbsps. Olive oil
Instructions
- Preheat the oven to 300 degrees.
- Pat roast dry with paper towels.
- Generously coat roast with coarse salt and freshly ground pepper.
- Sprinkle on the roast thyme, Rosemary, and a small amount of granulated garlic.
- In a large skillet, heat the olive oil on medium high . (Don’t allow oil to smoke.)
- Thoroughly sear roast on all sides.
- Add potatoes, onions, and carrots into the bottom of a roasting pan.
- Add beef broth to the bottom of the roasting pan to about ½”. (you can also mix in chicken broth if needed)
- Cover meat and cook for 4-5 hours for shredded beef.
Category
Beef