20 March, 2022
Crockpot Chicken And Gravy
Crockpot Chicken And Gravy
Notes
Serve over mashed potatoes, egg noodles (my preference), rice, or a thick slice of toast.
Ingredients
- 1 ea. (10 oz. can) condensed cream of chicken soup
- 2 ea. (.087 oz.) packets of dry chicken gravy mix
- 4 ea. (about 2 lbs.) boneless, skinless chicken breasts (or chicken tenderloins)
- 1½ cups of water
- ½ tsp. Black pepper
- ½ tsp. Garlic powder
- ½ tsp. Salt
- ½ cup of sour cream
Instructions
- Add all ingredients except sour cream to the crock pot and stir until smooth.
- Add the chicken breasts and flip the chicken over in the sauce to coat.
- Cover and cook on low for 6-8 hrs., or on high for 3-4 hrs. Until chicken can be shredded by a fork.
- Remove the chicken from the crockpot, shred with a fork.
- Add the sour cream to the crock pot and stir until mixture is smooth, then add the shredded chicken back to the crockpot
- Cover, set on warm, and allow to set for about 10 minutes.
- Garnish with fresh parsley, and serve with mixed vegetables(I prefer peas)
Category
Poultry
Slow Cooker