20 March, 2022
Air Fryer Dry Rub Baby Back Ribs With Denny’s Award Winning Bar-B-Q Sauce
Air Fryer Dry Rub Baby Back Ribs With Dad’s Award Winning Bar-B-Q Sauce
Ingredients
Dry Rub:
- 1 ea tsp. cumin
- 1 ea. ½ cup brown sugar packed
- 1½ tbs. black pepper
- 2 ea. tsp. smoked paprika
- 1 ea. tbs. onion powder
- 1 ea. tsp. Salt
Dad’s Rib Sauce:
- 1 ea. 24 oz. Katchup
- 1 ea. cup sugar
- 2 ea. tbsp. Worcestershire sauce
- 2 ea. teaspoons Chili powder
- 1 ea. ½ ea. teaspoon garlic salt
- 1 ea. tsp. cayenne pepper
- 1 ea. ¼ cup Tarragon vinegar
- 1 ea. ¼ cup Balsamic vinegar
Instructions
- Remove membrane from back of ribs (grabbing with a paper towel works best)
- Pat dry, cut into portion sections, then rub both sides with a generous coating of my Dry Rub.
- Preheat the air fryer for 10 minutes at 375 degrees.
- Place rib sections in an air fryer “toaster oven” (best way), bone side down, and cook for 70-90 minutes or until desired tenderness. Depending on your AirFryer, cooking time may vary.
- If cooking in a round basket type air fryer, stand ribs on end on sides of the basket, rotating halfway through the cooking process.
- Allow to sit for a few minutes, then dip in Denny’s Rib Sauce or just eat as is.
Category
A Pellman Original
Air Fryer
Pork