20 March, 2022
Grilled Vidalia Onions
Grilled Vidalia Onions
Notes
Simple but really good!
Ingredients
- Vidalia onions
- Balsamic vinegar
- Olive oil
- Seasoning of your choice (I prefer a grilling blend) or just plain salt and pepper.
Instructions
- Peel off the outer skin and tougher outer layer of the onion.
- Cut a Vidalia onion into slices about 1” – 1 ½” thick.
- Run a skewer through which will keep the onion slices intact and make for easy handling when grilling.
- Score the top and bottom of each onion slice with the tip of a knife being careful to not cut too deeply into the onion.
- Drizzle with balsamic vinegar and olive oil. (You can allow the onions to marinade for 5 minutes to 5 hrs. Depending on how much you enjoy the taste of the balsamic
- Place on the grill for 5-8 minutes each side or until you reach the desired doneness and texture. (Less time = more crunchy).
- Remove from heat and allow it to sit for 5 minutes.