26 March, 2022
Skillet Cheddar Biscuits And Sausage Gravy
Skillet Cheddar Biscuits And Sausage Gravy
Ingredients
Biscuits
- 1 ½ cups Original Bisquick mix
- ½ cup of milk
- 1 cup shredded Cheddar cheese
Gravy
- 1 lb. bulk breakfast sausage
- 2 tbsp. butter
- ¼ cup all purpose flour
- 2 cups of milk
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl stir together Bisquick mix and ½ cup of milk. Stir in cheese.
- In a 10” cast iron skillet, melt butter over medium-high heat. Add sausage, cook 5-7 minutes, stirring frequently until no longer pink.
- Add flour, cook 1-2 minutes, stirring frequently until thickened. Stir in 2 cups of milk. Heat to boiling point and cook for 1 minute. Remove from heat.
- Drop 8 lg. spoonfuls of biscuit dough into hot sausage gravy.
- Bake 14-16 minutes or until biscuits are golden brown.
Category
Breakfast
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