26 March, 2022
CrunchWrap Supreme
CrunchWrap Supreme
Ingredients
- 2 tbsp. olive oil, divided
- 1 lb. ground beef
- 1 ea. 1.25 oz. pkg. taco seasoning
- diced tomatoes
- 4 ea. 12” flour burrito tortillas
- sour cream
- 3 cloves of minced garlic
- ½ onion, minced
- ½ cup of nacho cheese or queso dip
- tortilla chips
- lettuce
- cilantro
- salsa or (my pico de gallo recipe)
- hot sauce
- Mexican blend shredded cheese
Instructions
- Heat the oil over medium heat in a large non-stick skillet.
- Add onion, garlic and beef and cook until all the beef is browned all the way through. Add taco seasoning.
- Lay the tortilla on a flat surface.
- Layer beef, nacho cheese/queso dip tortilla chips, sour cream, salsa/pico de gallo, tomato, lettuce, cilantro, Mexican blend cheese, and hot sauce if preferred. Then fold in the edges of the tortilla.
- Place in a hot oiled skillet and cook for a few minutes each side until the exterior is firm, crunchy, and golden brown.