28 March, 2022
Slow Cooker Sauerkraut Pork Loin
Slow Cooker Sauerkraut Pork Loin
Ingredients
- 2 tbsp. Spicy horseradish mustard
- 1 ea. 4 lb. boneless pork loin
- 1 onion, chopped
- 1 Granny Smith apple, chopped
- Salt and pepper to taste
- 1½ cup chicken broth
- 1 (16 oz.) can of sauerkraut with juice
Instructions
- Coat pork loin with the spicy horseradish mustard.
- Layer the onion and the apple in the bottom of the slow cooker then set the pork loin on top.
- Pour in the sauerkraut, including the juice.
- Season with salt and pepper.
- Add the chicken broth.
- Cover and cook on low until very tender, 6-8 hours.
Category
Pork
Slow Cooker