4 April, 2022
Ahi Dad Style
Ahi Dad Style
Notes
-
Serve with individual portions of drawn butter and plain sticky rice, and be sure to include the Mai Tais, personalized with a 151 rum float to properly compliment “Ahi Denny Style”.
Ingredients
- 2 ea. Ahi steaks (Yellow Fin Tuna)
- 1 lemon, juiced
- Paprika
- Coconut oil
- Butter
- white rice (sticky preferred)
Instructions
- Lightly coat both sides of the Ahi with fresh lemon
- Sprinkle both sides with paprika
- Place in the freezer for 10 minutes
- Preheat the grill to the highest settings.
- Heat on low 2 ea. tbsp. of coconut oil to just bring the solid coconut oil to a liquid.
- Remove the Ahi from the freezer and completely coat the cold Ahi with the melted coconut oil which will cause the oil to harden. Once hardened, flip over the Ahi and coat the remaining side with the liquid coconut oil.
- Place Ahi onto the preheated grill and cook on each side for 3-4 minutes.
- 3 minutes each side = rare 4 minutes each side = medium
- Serve with individual portions of drawn butter and plain sticky rice, and be sure to include the Mai Tais, personalized with a 151 rum float to properly compliment “Ahi Denny Style”.