2 June, 2022
Baked Fish With Crispy Crumbs
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Baked Fish With Crispy Crumbs
Ingredients
- 3 ea. tbsps. unsalted butter
- 1 ea. large shallot, minced
- salt & pepper
- 1 ea. garlic clove, minced
- 1 ea. tsp. minced fresh thyme
- ¾ cup panko bread crumbs
- 2 ea. tbsps. fresh parsley, minced
- 2 ea. tbsps. mayonnaise
- 1 ea. large egg yolk
- ½ tsp. grated lemon zest
- 4 ea. (6-8 oz. ea.) skinless 1-1½” cod filets
- 1 ea. tsp. lemon juice
- 10 ea. finely chopped capers
Instructions
- preheat oven to 300 degrees F
- place wire rack inside baking sheet and spray with vegetable oil
- melt butter in 12” skillet over medium heat
- add minced shallots and ½ tsp. salt and cook until softened (about 3 minutes)
- add garlic and thyme and cook about 30 seconds
- add panko to the skillet along with ¼ tsp. pepper and cook, stirring constantly, until evenly browned (5-7 minutes)
- remove from heat, add in parsley, place in a bowl and cool for 10 minutes
- whisk mayonnaise, egg yolk, lemon zest, lemon juice, and ¼ tsp. pepper together in a bowl
- rinse and pat fish dry, season with salt and pepper, and coat tops evenly with mayonnaise mixture
- spoon panko mixture onto fish pressing crumbs gently to adhere
- place fish on rack, cook for 30-40 minutes rotating pan halfway through baking, with 5 minutes remaining, place chopped capers on top of fish
Category
Seafood