1 April, 2022
Christmas Red & Green Spiced Apple Rings
Christmas Red & Green Spiced Apple Rings
Notes
Allow to sit refrigerated for 5-7 days for best results.
Ingredients
- 2 red tart apples
- 2 green tart apples
- 1 ½ cups of water
- 1 ⅛ cup of apple cider vinegar
- 1 ⅛ cup of granulated sugar
- 1 ⅛ tsp. cinnamon
- ⅓ tsp. ginger
- ⅓ tsp. Allspice
- 3 slices of lemon
- several drops of red food coloring for the red apples and several drops of green food coloring for the green apples
Instructions
- In a 12” skillet, heat all ingredients except apples and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes to blend flavors.
- Core all apples, leave peel on, then slice apples into ¼” thick rings.
- Introduce apples into skillet cooking red apples and green apples separately. Simmer the apple rings until tender but still firm, about 5-6 minutes each batch.
- Place red apples and green apples into separate containers. Pour half of the liquid into each container with apples. Add several drops of red food coloring to the red apples and several drops of green food coloring to the green apples. If apples are not completly covered, add some water.
- Refrigerate 5-7 days.
- Serve side by side for a nice Christmas plate accent.