27 February, 2022
Colcanon
Colcannon
Notes
Especially good with baked ham
Ingredients
- ½ cup of “entire” scallion chopped
- ¼ cup butter
- 1 ½ cup cooked cabbage chopped finely
- ¼ cup milk
- 1 ea. lb. cooked and mashed potatoes
Instructions
- boil chopped cabbage until tender but not overcooked
- “gently” fry onion in melted butter until soft but not brown
- add milk to well mashed potatoes
- add onions without cooked butter to mashed potatoes
- fold in cabbage
Category
Favorites
Side Dishes