19 March, 2022
Crispy Fried Fish
Crispy Fried Fish
Notes
Always a good idea to soak fish is milk in the refrigerator for one hour prior to preparation.
After removing fish from refrigerator, rinse and pat dry with paper towels.
Ingredients
- 1 ea. egg
- 1½ cups of beer
- 1 ea. cup all purpose flour
- 1 ea. tsp. garlic powder
- ½ tsp. salt
- 1 lb. cod filets
- ½ tsp. Ground black pepper
- 1 tsp. Cajun seasoning
- 2 cups crushed cornflake crumbs
- 1 qt. Oil for frying
Instructions
- In a medium sized bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.
- Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.
- Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large heavy skillet, deep fryer, or electric skillet, heat the oil to 365 degrees.
- Fry the fish until golden brown, and is easily flaked with a fork.
Category
Seafood