17 March, 2022
Dad’s Pickled Red Onions
Dad’s Pickled Red Onions
Notes
There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale, and top guacamole (or plain avocado) on toast.
Ingredients
- 1 red onion, very thinly sliced (use a mandoline if you have one).
- 1 cup apple cider vinegar
- 4 tbsp. granulated sugar
- 3 tsp. salt
- 2 cups of warm water
Instructions
- Stuff all the red onions in a jar
- In a mixing bowl combine all ingredients and stir until sugar and salt are dissolved.
- Pour mixture over onions and make sure that all the onions are completely submerged.
- Allow them to sit for about an hour then keep refrigerated.
- The longer they sit, the better they will taste.
Category
Condiments
Side Dishes
Vegetables
Vegetarian