7 January, 2024
Dad’s Skinny Soup

Notes

Ingredients
- 2 tbsp. olive oil
- 1/2 head of cabbage, chopped
- 2 cups of water
- 1 tbsp. chicken powder
- 1 cup peeled and sliced carrots
- 1 cup celery, diced
- 2 tsp. garlic powder
- 2 ea. cups chicken broth
- 1/4 lb diced ham
- 1 cup white or yellow onion, diced
- 1 cup peeled carrots, diced
- 1 green bell pepper, diced
- 2-3 cloves garlic, minced
- 2 cups chicken broth
- 14 oz can petite diced tomatoes with juice
- 1/4 teaspoon red pepper flakes
- 1 tbsp. Italian seasoning
- 1 tsp. black pepper
- 1 tsp. salt
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add celery, onions, bell peppers, and carrots.
- Saute until slightly tender.
- Stir in garlic and cook until fragrant.
- Transfer items from skillet to slow cooker
- Add all remaining ingredients and cook on high in slow cooker 5 hours
- Taste broth and adjust seasoning if needed.