5 February, 2022
Denny’s Family Famous Lasagna

Notes
Be generous with the layers of ricotta and mozzarella cheese.
It is OK to make extra sauce to use generously when assembling the lasagna.
Ingredients
For the Sauce
- ½ cup of olive oil
- 1 ea. pressed garlic clove
- 1 lb. of ground round steak
- 1/4 lb. ground lean pork
- 2 ea. cups Italian tomatoes
- 1/2 cup tomato paste
- ½ cup veal stock
- 1½ teaspoon salt
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 ½ tablespoons oregano
For the Lasagne
- ½ lb. Ricotta cheese
- 1/4 lb. grated Parmesan
- 1/4 lb. Lasagna noodles
- 1/4 lb. thinly sliced or crumbled Mozzarella cheese
Instructions
For the Sauce
- Brown meat in olive oil then add all remaining ingredients.
- Simmer 1½ hr.
For the Lasagne
- Add required water and 2 ea. tablespoons of olive oil and cook noodles to al dente stage.
- Preheat oven to 350 degrees
- Assemble noodles in crisscross fashion with a layer of all contents in 2 ea. 13” x 9” x 2” pans.
- Dust top layer with Parmesan.
- Cook 30 – 40 min.
Category
A Pellman Original
Beef
Favorites
Italian