17 March, 2022
Dad’s Steak Seasoning Rub
Dad’s Steak Seasoning Rub
Notes
This rub will change the way you prepare steaks forever!
Don’t over-season the steaks.
I recommend removing steaks from the refrigerator up to one hour before cooking and allowing steaks to come to room temperature to allow for proper cooking temperature throughout.
( ) Is double because once you use it, you will always use it)
Store all unused seasoning in a sealed container.
Ingredients
- 1 ½ (3) ea. tbsp. salt
- 2 ½ (5) ea. tsp. paprika
- 1 ¼ (2 ½) ea. tsp. ground black pepper
- ½ (1) ea. tsp. onion powder
- ½ (1) ea. tsp. garlic powder
- ½ (1) ea. tsp. ground cayenne pepper
- ¼ (½) ea. tsp. turmeric
- ¼ (½) ea. tsp. Ground coriander
Instructions
- Combine all ingredients in a small bowl.
- Rub a “thin” coating on both sides of the steak before placing on grill.