9 October, 2024
Egg, Sausage, and Bacon Skillet Baked Frittata
Egg, Sausage, and Bacon Skillet Baked Frittata
Ingredients
- 4 strips uncooked bacon, chopped
- 1/4 large white onion, peeled, chopped
- 1/2 bell peppers (of preferred color), stemmed, seeded, chopped
- 1/2 cups frozen hash brown potatoes
- 2 breakfas sausage patties broken up into small pieces
- 5 large eggs, whisked
- 1/4 cup whole milk
- 1/2 cups shredded cheddar cheese
- kosher salt, as desired
- ground black pepper, as desired
Instructions
- Preheat oven safe skillet to medium heat.
- Preheat conventional oven to 300 degrees.
- When preheating is complete, add bacon to the skillet and cook uncovered or until bacon is crisp.
- Add onion and peppers to the skillet and cook uncovered for 5 minutes, stirring twice.
- Add hash brown potatoes to the skillet. Stir to combine, then cover with the lid and cook for 5 minutes.
- While ingredients cook, whisk together the eggs, milk, and cheese in a large bowl until combined.
- Add the egg mixture, salt, and pepper to the skillet. Stir to combine.
- place skillet in preheated oven and cookfor 30 minutes.
- When cooking is complete, use a rubber-tipped spatula to immediately serve the frittata.
Category
Breakfast
Persons
2