5 April, 2022
Gooey Butter Cake
Gooey Butter Cake
Ingredients
Base:
- 1 ea. 18.25 oz. package yellow cake mix
- ½ cup of butter, melted
- 2 eggs
- 1 tsp. vanilla
Topping:
- 1 ea. 8 oz. package of cream cheese
- 4 cups powdered sugar
- ½ cup butter, melted
- 2 eggs
- 1 tsp. vanilla
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9” x 13” baking dish with non-stick cooking spray.
- Mix ingredients for the base in a bowl until well blended then press the ingredients into the bottom of the prepared baking dish.
- Beat together cream cheese, eggs, and vanilla until smooth then slowly beat in the butter and powdered sugar until light and fluffy. Pour over the base layer.
- Bake for 40-45 minutes.
- Thoroughly cool before serving.
Category
Desserts, Sweets
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