8 May, 2022
Grilled Romaine Hearts With Pecorino Romano And Balsamic Glaze
Grilled Romaine Hearts With Pecorrino Romano And Balsamic Glaze
Notes
If possible, use a corn holder used for grilling corn. It is a convenience but not necessary.
I prefer not to overcook which allows for the romaine to still have a crisp texture.
Ingredients
- 2 ea. Romaine Hearts, halved, top greens removed
- 2 tbs. virgin olive oil
- 1/8 tsp. lemon zest
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pecorino Romano
- Balsamic glaze
Instructions
- Preheat grill to high setting.
- Cut romaine hearts in half.
- Blend virgin olive oil, lemon zest, salt, and pepper in a small bowl.
- If available, place romaine heart halves into grill corn holder.
- Baste both sides with the virgin oil mixture.
- Place romaine halves onto grill and cook for 2 minutes each side.
- Remove from grill and put on a layer to taste of Pecorino Romano (Grated parmesan can also be used).
- Drizzle balsamic glaze onto the Romaine .
Category
Grilled
Salads
Side Dishes
Vegetarian