6 March, 2022
Italian Sausage, Peppers & Onions
Italian Sausage, Peppers & Onions
Notes
Sausage can also be browned on traditional gas grill or air fryer (preferred)
Sausage can be sliced prior to adding to vegetables.
Serve as a main dish or on hoagie style bun
Ingredients
- 12 oz. (3 links) sweet Italian sausage
- 1 ea. sliced green bell pepper
- 12 oz. (3 links) hot Italian sausage
- 1 ea. sliced yellow bell pepper
- 2 ea. medium yellow onion sliced
- 1 ea. tsp. dried basil
- 4 ea. minced garlic cloves
- 1 ea. tsp. dried oregano
- 1 ea. sliced red bell pepper
- ¼ cup dry white wine
- 1 ea. tbsp. vegetable oil
- 2 ea. tbsp. butter
Instructions
- In a large skillet, add a very small amount of vegetable oil, and heat to medium
- Place sausages in a skillet and brown on all sides.
- Sausage can also be browned on traditional gas grill or air fryer (preferred)
- Melt butter in the skillet.
- Add onion and garlic in a skillet and cook for 2-3 minutes.
- Add peppers, basil, and oregano and stir in white wine.
- Continue to cook until peppers and onions are tender.
- Return sausages to the skillet with vegetables.
- Reduce heat to low, cover skillet and simmer for 15 minutes or until sausage is heated through.
- Sausage can be sliced prior to adding to vegetables.
- Serve as a main dish or on hoagie style bun
Category
Grilled
Pork
Sandwiches