8 April, 2022
Maisonnette White Chocolate Mousse
Maisonnette White Chocolate Mousse
Notes
For chocolate shavings, refrigerate chocolate then use a potato peeler.
Ingredients
White Chocolate Mousse
- 3 cups white chocolate chips
- 12 oz light Karo syrup
- 1 cup egg whites
- ¼ cup of sugar
- 1 qt heavy whipping cream
Bittersweet sauce
- 1/4 lb. bittersweet chocolate chips
- 1/4 cup of heavy cream
Instructions
White Chocolate Mousse
- Melt white chocolatechips slowly and completely in a double boiler.
- Add syrup and mix until smooth then set aside to cool.
- Beat whipping cream and set aside.
- Beat egg whites and add sugar slowly when they begin to get foamy then beat until stiff.
- Gently fold egg whites and then whipped cream into chocolate mixture.
- Place into individual serving dishes then shave white chocolate on top
Bittersweet Accent
- Melt ¼ lb. of bittersweet chocolate slowly and completely.
- Add ¼ cup of heavy whipping cream.
Accent
- with shavings of white chocolate
- with shavings of milk chocolate
- with drizzle of bittersweet chocolate syrup
- with any combination of the above.