2 April, 2022
Mama Laine’s Chicken Gravy
Mama Laine’s Chicken Gravy
Ingredients
- ¼ ea. cup butter
- ¼ ea. cup all purpose flour
- 2 ea. cups chicken broth
- 1 ea. tbs. chicken powder
- ¼ ea tsp. ground white pepper
- ½ ea. tsp. garlic powder
- ⅛ ea. tsp. dried rosemary (muddled)
- ¼ ea. tsp. onion powder
- ⅛ ea. tsp. smoked paprika
Instructions
- Melt butter in a 2-quart saucepan over medium heat.
- Whisk in flour until smooth and lightly golden brown, 7 to 10 minutes. (you will know it is done when it smells like cooked pie crust.)
- Add chicken broth, make sure it is room temperature, in small amounts at first then gradually add larger amounts, whisking well after each addition.
- Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes.
- Reduce heat to low; simmer until thickened, about 5 minutes.