3 April, 2022
Perfect Hard Boiled Eggs
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Perfect Hard Boiled Eggs
Notes
As an option to changing out the water in the pan with cold tap water, you can remove the eggs from the pan and olace them into a bowl consisting of tap water and ice cubes and allow the eggs to cool for 20 minutes. This is my prefered method.
Ingredients
- 6 ea. eggs, I prefer brown eggs
- 1 ea. tbsp. salt
- ¼ ea. cup distilled white vinegar
Instructions
- Place eggs in a saucepan and cover with cold water.
- Add vinegar and salt to the water and eggs in the pan.
- Place burner on high heat.
- Right when the water starts to simmer, turn off the heat, cover the pan with a lid, and let it stand for 17 minutes.
- Don’t peek!!!!!!
- Pour out the hot water, and pour in cold tap water.
- Drain two times refilling with cold water.
- Let stand until eggs are cool, about 20 minutes.
- Peel eggs under running water or shake the eggs in a small container with the lid closed with about one inch of water.
Category
Breakfast
Side Dishes