21 March, 2022
Pico de Gallo

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Ingredients
- 6 Roma tomatoes, diced
- ½ Red onion, minced
- 3 tbsp. Chopped fresh cilantro
- ½ lime, juiced
- ½ jalapeno pepper, seeded
- 1 clove of garlic, minced
- ⅛ tsp. Garlic powder
- ⅛ tsp. Ground cumin
- ⅛ tsp. Salt
- ⅛ tsp. Black pepper
Instructions
- Blend all ingredients in a bowl.
- Refrigerate for at least 3 hrs. to allow flavors to blend
Category
Appetizers
Favorites
Mexican
Side Dishes
Snacks
Vegetarian