14 March, 2022
Red Lobster Shrimp Pasta
Red Lobster Shrimp Pasta
Ingredients
- ⅓ cup extra virgin olive oil
- 3 ea. Garlic cloves
- ⅔ ea. cup chicken broth
- ⅓ ea. cup dry white wine
- 1 ea. cup heavy whipping cream
- ⅔ ea. cup parmesan cheese
- ¼ ea. tsp. Dried basil, crushed
- ¼ ea. tsp. Dried oregano, crushed
- 1 lb. uncooked shrimp peeled, deveined and tails removed
- 8 oz. pasta (linguine), cooked and drained
Instructions
- Heat oil in a large skillet over medium heat.
- Add garlic, reduce heat to low, and simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove shrimp, set aside, and reserve liquid in a pan.
- Add chicken broth and bring to a boil.
- Add wine, cook over medium high heat for 3 ea. minutes stirring constantly
- Reduce heat to low, add cream, stirring constantly
- Add cheese, sitting until smooth, and continue cooking until thickened
- Add shrimp to mixture, cooking until shrimp is heated thoroughly
- Add all remaining ingredients except pasta
- Put pasta into large bowl, pour shrimp and sauce over pasta, tossing gently
- Serve with additional grated parmesan cheese