4 March, 2022
Southern Style Cole Slaw
Southern Style Coleslaw
Notes
Similar to KFC.
Always make one day in advance to allow ingredients to blend.
To simplify this recipe, just buy the cabbage and carrot coleslaw mix precut in the produce department.
Ingredients
- 1 ea. medium size head of cabbage, finely shredded
- 2 ea. carrots finely chopped or shredded
- ½ cup of buttermilk
- 4 ea. tbsps. fresh lemon juice
- 4 ea. tbsps. finely chopped onion (I prefer Vidalia)
- 4 ea. tbsps. distilled white vinegar
- 1 ea. cup Hellman’s mayonnaise
- 1 ea. tsp. salt
- ⅔ cup of white sugar
- ¼ tsp. ground black pepper
- ½ cup whole milk
Instructions
- Mix cabbage, carrots and onions
- In a separate bowl whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper until smooth and sugar has completely dissolved
- Pour dressing over cabbage mixture and mix thoroughly
- Cover the bowl and refrigerate the slaw for at least 2 ea. hours (the longer the better).
- Mix again before serving
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