5 April, 2022
Oven Roasted Cashews

Notes
After you taste these cashews, you will never buy processed canned cashews again!
Don’t over coat with oil or salt!
DON’T WALK AWAY WHILE THE CASHEWS ARE COOKING…KEEP YOUR EYE ON THEM…..AS IT IS EASY TO OVER ROAST THE CASHEWS.)
Ingredients
- Raw cashews
- Olive Oil
- Salt
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper or foil.
- Toss cashews in a very small amount of olive oil…DON’T OVER COAT!
- Lightly salt. I prefer popcorn salt.
- Add cashews in a single layer to the lined baking sheet.
- Roast for 10-15 minutes. (DON’T WALK AWAY…KEEP YOUR EYE ON THEM…..AS IT IS EASY TO OVER ROAST THE CASHEWS.)
- Stir occasionally to prevent scorching.
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Vegetarian