Grandpa’s Eggs (soft boiled eggs with saltine crackers)

Instructions

1. Carefully break open 3 ea. eggs and put into a small bowl and make sure yolk is not broken
2. Fill a medium size pot ½ full with water
3. Turn heat on high and bring water to a rolling boil
4. Turn off heat and leave pot on burner
5. Immediately and gently introduce eggs to water
6. Use timer and allow eggs to remain in water for exactly 4 minutes
7. Removing eggs from water in exactly 4 minutes is critical to prevent eggs from being under (runny white) or over (yolk hard) cooked
8. Remove eggs from water with large draining spoon or similar utensil
9. Place eggs in bowl and immediately cut up with a knife and fork
10. Crush saltine crackers (easiest is to place the crackers in a sandwich size baggie) and then add to cut up eggs.
11. The amount of crackers used will vary to taste.