15 March, 2022
Slow Cooker Chicken Delicious

Ingredients
- Salt and pepper to taste
- ⅛ tsp. celery salt
- 1 tsp. Fresh lemon juice
- 1 tsp. Paprika
- ¼ cup of grated Parmesan cheese
- 10 ea. (or less) skinless, boneless chicken breast halves
- ⅓ cup of dry sherry (any dry white wine can be substituted)
- 1 ea. (10.75 oz.) can of condensed cream of mushroom soup
- 1 ea. (10.75 oz.) can of condensed cream of celery soup
Instructions
- Rinse the chicken breasts and pat dry.
- Season the breasts with lemon juice, salt, pepper, celery salt, and paprika (to taste).
- Place chicken breasts in the slow cooker.
- In a medium size bowl, mix the mushroom and celery soup with the wine.
- Pour mixture over the chicken breasts and sprinkle with the grated Parmesan cheese.
- Cook on low for 8 – 10 hours, or on high for 4-5 hours.
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