Pork Chops and Potatoes

Instructions

1. Preheat oven to 350 degrees
2. Heat cooking oil in a skillet over medium high heat
3. Season pork chops with seasoned salt to taste
4. Brown pork chops in skillet until brown on both sides (about 2-3 minutes per side)
5. Remove pork chops to a plate lined with paper towels to drain.
6. In a bowl, mix milk, sour cream, salt, pepper, water, and condensed cream of celery soup.
7. Slice as thin as possible the potatoes and onions. If you don’t they may not cook properly.
8. Layer potatoes in the bottom of the baking dish then cover the potatoes with a layer of onions and season with salt and pepper.
9. Pour half of the soup mixture over the potatoes and onions
10. Place pork chops over the potatoes and onions.
11. Pour the remaining half of the soup mixture over pork chops.
12. Cover the dish with aluminum foil or a dish cover.
13. Bake at 350 degrees for 70 minutes.
14. Remove dish covering and coat top of pork chops with French fried onions
15. Continue baking for approximately 10 more minutes or until centers of pork chops are heated to 145 degrees.