Creamy Clam, Lobster, Shrimp, Crab Chowder

Ingredients

• 2 ea. tbsp. bacon grease
• 2 ea. tbsp. butter
• 1 ea. sm. onion finely chopped
• 1 ea. qt. heavy cream
• 2 ea. cups of chicken stock
• 1 ea. ½ tsp. seasoned salt
• 1 ea. stalk of celery finely chopped
• 1 ea. pinch sugar
• 1 ea. ⅛ tsp. ground black pepper
• 1 ea. ⅛ tsp. chili powder
• 1 ea. tbsp. finely chopped parsley
• 1 ea. ⅛ tsp. dried dill weed
• 1 ea. pinch cayenne pepper
• 12 ea. oz. crab meat
• 12 ea. oz. extra small shrimp
• 14 oz. lobster meat
• 1 ea. tbsp. creole seasoning
• 1 ea. cup diced carrots
• 1 ea. can of Campbell’s condensed potato soup 32 oz.
• 2 ea. cans Campbell’s Chunky Clam Chowder 18.8 oz.