17 March, 2022
Dad’s Slow Cooker Potato Soup
Dad’s Slow Cooker Potato Soup
Ingredients
- 42 oz. chicken broth
- 1 ea. finely chopped small onion
- 2 ea. garlic cloves, minced
- 1 ea. ½ tsp. white pepper
- 1½ tbsp. all purpose seasoning
- 1 ea. cup half & half
- 1 ea. 8 oz. pkg. Velveeta Cheese
- Crumbled cooked bacon
- 1 ea. 8 oz. pkg. cream cheese
- Chopped fresh chives
- 1 ea. 14.5 can sliced carrots
- 1 ea. cup finely chopped celery
- 30 oz. pkg. frozen shredded hash brown potatoes, thawed
- 12 ea. red potatoes
Instructions
- In a slow cooker add hash brown potatoes, chicken broth, onion, garlic, pepper, and celery and cook on high for 4-5 hrs.
- Use a stick blender to blend all contents of the slow cooker.
- Continue cooking on high
- Cut red potatoes in half, then quarters and microwave for approximately 5 min., or until soft then set aside.
- Add all purpose seasoning, half and half, cubed Velveeta Cheese, cream cheese, then whisk until blended.
- Add carrots and potatoes to a slow cooker and continue to cook on low for 30 min.
- Serve with a garnish of crumbled bacon and chives
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