18 March, 2022
Dad’s Deviled Eggs
Dad’s Deviled Eggs
Ingredients
- 6 ea. hard boiled eggs
- ⅛ ea. cup of sour cream
- 2 ea. tbsp. mayonnaise
- 1 ea. tsp. Dijon mustard
- ⅛ tsp. hot sauce
- ⅛ tsp. white pepper
- ⅛ tsp. salt
- ¼ ea. tsp. onion powder
- ¼ ea. tsp. garlic powder
- paprika as needed
- fresh chives
- ½ ea. cup of shredded Pecorino Romano cheese
Instructions
- Prepare hard boiled eggs and cut in half.
- Scoop out yolks into a bowl and mash with a fork.
- Stir in sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, white pepper, hot sauce, and shredded Pecorino Romano cheese.
- Place yolk mixture into a quart size baggie, seal, and cut off a small corner of the bag.
- Squeeze the entire mixture into the 12 egg yolk cavities.
- Sprinkle paprika on eggs then garnish with fresh chives.
- Refrigerate until thoroughly chilled.
Category
A Pellman Original
Appetizers
Side Dishes