9 April, 2022
Asian Style Slow Cooker Ribs
Asian Style Slow Cooker Ribs
Notes
-
Compliment this dish with “Gingered Asian Coleslaw”
Ingredients
- ⅔ cup light-brown sugar
- ½ cup low sodium soy sauce
- 2 ea. tbsp. sesame seed oil
- 2 ea. tbsp. rice vinegar
- 2 tbsp. minced fresh ginger
- 4 ea. crushed garlic cloves
- ½ tsp. red pepper flakes
- 2 tbsp. cornstarch
- 3 ea. scallions sliced thin
- 2 ea. tsp. sesame seeds
- 1 ea. rack of pork ribs (about 3 lbs.) cut into sections of 3-4 ribs.
Instructions
- In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper.
- Place ribs in a slow cooker; add sauce.
- Cover; cook on high for 6 hours or until meat is tender.
- Transfer ribs to a platter.
- Strain sauce and discard excess fat.
- Combine cornstarch and ¼ cup of water; blend with sauce in a saucepan.
- Bring to a boil over high heat and cook for 2 minutes, stirring until thickened.
- Top ribs with ½ cup of sauce., scallions, and sesame seeds; serve with remaining sauce.
Category
Favorites
Pork
Slow Cooker