9 April, 2022
Gingered Asian Coleslaw
Gingered Asian Coleslaw
Notes
4 servings
Ingredients
- 1 tbsp. vegetable oil
- ½ tbsp. soy sauce
- ¼ tsp. Salt
- 2 ea. thinly sliced green onions
- ½ lb. shredded cabbage (2 ea. cups)
- ¾ tsp. fresh grated ginger
- ¼ cup chopped red or green pepper
- ⅛ cup natural rice vinegar
- 1 tbsp. granulated sugar
- ¼ cup shredded carrot
- 4 oz. sliced water chestnuts, drained, chopped
Instructions
- Beat vinegar, sugar, oil, soy sauce, salt and ginger in a large bowl with wire whisk until well blended.
- Add cabbage, water chestnuts, peppers, carrots, and green onion; mix lightly.
- Cover and refrigerate for 1 hr. to allow flavors to blend.
Category
Salads
Vegetables
Vegetarian