9 April, 2022
Mrs. Zint’s Meatballs
Mrs. Zint’s Meatballs
Notes
An alsolute must do: place in “Mrs. Zint’s Spaghetti Sauce”, and cook for 2 hours.
Ingredients
- 1 lb. ground chuck
- 2 ea. eggs
- ¼ cup bread crumbs
- ½ cup grated romano cheese
- 2-3 minced garlic cloves
- 1 ea. small minced green pepper
- 1 ea. small minced onion
- 3 ea. strips of celery, minced
- additional bread crumbs for rolling meatballs
Instructions
- Preheat oven to 350 degrees F
- Saute celery, peppers, onions, and garlic in olive oil
- Mix meat, ¼ cup of breadcrumbs, cheese, eggs, and sauteed vegetable mix
- Using your hands mix ingredients then roll into meatballs
- Roll meatballs in breadcrumbs
- Place meatballs on a cookie sheet and bake at 350 degrees F for between 20-25 minutes. Be careful not to overcook (they will dry out)
- Remove meatballs from oven, place in “Mrs. Zint’s Spaghetti Sauce”, and cook for 2 hours
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