15 March, 2022
Cajun Chicken Pasta
Cajun Chicken Pasta
Ingredients
- 8 oz. linguine pasta
- 2 ea. Cups heavy cream
- 3 ea. Skinless, boneless chicken breasts
- ½ tsp. Dried basil
- 2 ea. Tbsp. Cajun seasoning
- ½ tsp. Lemon pepper
- 6 ea. Tbsp. butter
- ½ tsp. Salt
- 1 ea. Red bell pepper, sliced
- ¼ tsp. Garlic powder
- 1 ea. Green pepper, sliced
- ¼ tsp. Ground black pepper
- 8 oz. fresh mushrooms, sliced
- ½ cup grated Parmesan cheese
- 2 ea. Whole green onion, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through.
- Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
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