16 March, 2022
Chocolate Shoofly Pie
Chocolate Shoofly Pie
Ingredients
- 1 ea. 9” pie shell
- ¾ ea. cup of cold water
- 1 ea. cup of unsulphured molasses
- 1 ea. tsp. baking soda
- 1½ ea. cups of all purpose flour
- 1 ea. beaten egg
- ½ ea. cup packed brown sugar
- ¾ ea. cup of boiling water
- 3 ea. tbsp. butter flavored shortening
- ½ ea. cup of semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a small bowl, mix together flour and brown sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Set aside 1 ea. cup of this mixture for topping pie.
- In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly.
- Dissolve baking soda in boiling water and add to the molasses mixture. Mix well.
- Spread chocolate chips across the bottom of the pastry lined pie pan.
- Pour filling over chocolate chips.
- Sprinkle reserved crumb mixture over top.
- Bake in a preheated oven for 45-55 minutes, until filling is set.
Category
Desserts, Sweets
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