10 April, 2022
Corned Beef Oven Omelet
Corned Beef Oven Omelet
Ingredients
- 8 ea. eggs
- 1 ea. cup of milk
- 1 cup shredded Cheddar or mozzarella cheese
- ½ tsp. seasoned salt
- 1 ea. pkg. (3 oz.) thinly sliced corned beef
- 1 tbsp. instant minced onion
Instructions
- heat oven to 325 degrees
- beat eggs, milk, and seasoned salt
- tear corned beef into small pieces into egg mixture
- stir in cheese and onion
- pour mixture into greased baking dish, 11½ x7½ x1½ , or 8x8x2 inches
- bake uncovered 40-45 minutes or until omelet is set and top is golden brown