Kelly’s Crock Pot Breakfast Sausage Casserole

Instructions

1. spray crockpot with nonstick cooking spray or use crock pot liner
2. evenly spread hash brown potatoes on bottom
3. crack 12 ea. eggs into large bowl
4. mix eggs well, and slowly, using a whisk
5. add milk
6. sprinkle in ground mustard
7. add salt and pepper to taste
8. mix well and set aside
9. cook sausage and drain all excess fat
10. add sausage on top of hash browns
11. mix cheese with eggs
12. pour egg mixture into crock pot
13. blend all ingredients
14. cook on low for 6-8 hours