23 February, 2022
English Muffin Bread
English Muffin Bread
Ingredients
- 2 ea. pkgs. Active Dry Yeast
- 6 ea. cups unsifted flour
- 1ea. TBS sugar
- 2 ea. tsp. salt
- ¼ tsp soda
- 2 ea. cups of milk
- ½ cup water
Instructions
- Combine 3 ea. cups of flour, yeast, sugar, salt, and soda.
- Heat liquids until very warm – 130 degrees F.
- Add to the dry mixture, and mix thoroughly.
- Stir in the rest of the flour which will make a very stiff batter.
- Spoon into two 8 ½” x 4 ½” baking pans that have been greased and sprinkled with cornmeal.
- Sprinkle top with cornmeal.
- Let rise in a warm place for 45 min.
- Bake at 400 F. for 25 minutes.
- Remove from pans immediately and let cool.
Category
Breads