10 April, 2022
Extra Crispy Baked Chicken Wings
Extra Crispy Baked Chicken Wings
Notes
1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
Ingredients
- 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
- 1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
- 1-2 tsp kosher salt (plus more to taste)
- Favorite Buffalo wing sauce for tossing or serving on the side
Instructions
- Preheat the oven/air fryer to 450F.
- Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder.
- Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.
- Lay the chicken wings on the rack, leaving space between the wings.
- Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection (air fryer).
- Bake for 30-40 minutes, until the wings are nicely browned and crisp.
- Serve hot, tossed in Buffalo sauce or with the sauce of your choice, or no sauce, with or without blue cheese, and celery sticks on the side.