28 February, 2022
Green Beans With Pine Nuts
Green Beans with Pine Nuts
Ingredients
- 14 oz. chicken broth
- 3 ea. green onions, chopped
- 10 oz. frozen peas
- 1 ea. tbsp. chopped fresh rosemary
- ½ tsp. salt
- 4½ cups fresh green beans
- ½ tsp. sugar
- ¼ tsp. pepper
- ¾ cup pine nuts
- 3 ea. tbsps. butter
- 2 ea. tbsps. butter
Instructions
- Bring broth to a boil in a saucepan
- Add green beans
- Return to a boil
- Cover, reduce heat and simmer 15 minutes or until tender
- Stir in peas and ½ tsp. sugar
- Cook 2 minutes, then drain
- Saute’ pine nuts in 2 ea. tbsps. butter in a lg. skillet over med. heat until golden brown
- Add bean mixture, green onions, rosemary, salt, and pepper
- Cook one minutes until heated thoroughly
- Stir in remaining 3 ea. tbsps. butter until melted
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