27 March, 2022
Instant Pot Cabbage
Instant Pot Cabbage
Ingredients
- 2 lbs. green cabbage (about one medium size head) cut into 2”- 3” pieces
- 1 lg. Vidalia onion halved, and cut into ⅛’s
- 2 med. carrots, cut into ¼” rounds
- 3 med. sized red potatoes, peeled and cut into ¼” rounds
- 4 tbsp. butter
- ⅓ cup of, chicken broth
- ½ tsp. Kosher salt
- ¼ tsp ground pepper
- ¼ tsp. red pepper flakes
Instructions
- Add butter and broth into the bottom of Instant Pot.
- Combine cabbage, onion, carrots and potatoes and place into Instant Pot.
- Add salt, pepper, and red pepper flakes to vegetables, and stir to mix.
- Place the lid on the pot and set the steam release knob to the Sealing position.
- Press the Pressure Cook button, set on high, and select the time to 3 minutes.
- When cooking is complete immediately turn the steam release knob to the venting position to do a quick release of the pressure.
- When the pin on the lid has dropped, remove the lid, stir vegetables, and add additional salt and pepper to taste.