4 April, 2022
Instant Pot Ground Beef Stroganoff
Instant Pot Ground Beef Stroganoff
Ingredients
- ½ pound of lean ground beef
- 8 oz. fresh sliced mushrooms
- ½ chopped Vidalia onion
- 2 garlic cloves, minced
- 2 cups of water
- 8 oz. egg noodles
- 1 can of condensed cream of mushroom soup
- ½ cup of sour cream
- 1 tbsp. Worcestershire sauce
- ½ oz. Lipton dry onion soup mix
Instructions
- Select saute function on the instant pot.
- Add ground beef, mushrooms, onions and garlic and cook until beef is browned and crumbly and onions are soft.
- Add water soup, noodles,Worcestershire sauce and dry soup mix. Close and lock the lid.
- Select the pressure cook function high (normal on mine) and set the timer to 3 minutes. (Pressure will build in about 10-15 minutes.
- Allow pressure to release naturally after the cooking cycle has completed.
- Remove the lid and stir in sour cream.
Category
Beef
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