4 April, 2022
Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
Ingredients
- 4 boneless center cut pork chops, about ¾” thick
- 1 tsp salt, extra for seasoning pork chop
- 2 tbsp. canola oil
- 4 tsp. cornstarch
- ½ cup plain breadcrumbs
- ½ cup Corn Flake crumbs
- 1 tsp. sugar
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 egg, lightly beaten
Instructions
- Preheat oven to 400 degrees, spray the surface of a rimmed baking sheet with canola oil and set aside
- Season pork chops liberally on both sides with salt.
- Sprinkle cornstarch over the pork chops and pat to coat evenly on both sides.
- In a large shallow bowl, combine plain breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt and mix thoroughly.
- Drizzle with canola oil, and mash with a fork until oil is fully incorporated.
- Dip the pork chop into the egg, then press into the crumb mixture until evenly coated on both sides.
- Place the pork chops on the prepared cooking sheet and bake for 20-25 minutes or until the internal temperature reads 145 degrees.
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